Hint: If you have a microwave, I recommend heating the grated coconut in the microwave for 1 minute before roasting. Mild dried red chillies ( the shriveled variety) 3 long Kerala Garam Masala (check out my recipe) 1 ½ tspįor the roasted coconut-spice paste: grated coconut: fresh or frozen( thawed) 1 ½ cups Check it out.īlack Chickpeas Curry Ingredients: dry-large black chickpeas/ kala chana - needs to be soaked overnight ¾ cupĬhilli powder ( according to preference) ½ - 1 tsp The Recipe Intro has step by step pictures and Video. This is the key to the success of this hearty vegetarian curry. The trick is to toast your coconut along with some spices and fresh ingredients to perfection. Total time is not inclusive of the – overnight soaking of the black chickpeas. Recipe Videos in the Malayalam languageīlack Chickpeas or ‘ Varutharacha Kadala Curry’ is a traditional curry of black chickpeas (chana) cooked in a toasted/roasted coconut spice paste. Instagram Pics and Links to the recipes.
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